AMF Bakery Systems

The Bulk Bun Basket Loader automatically places packaged bun and roll products in shipping trays in single or double layers for institutional, restaurant, and fast food customers.

AMF’s custom-designed conveyors are created to suit specific production and layout requirements, matching lengths and belt width to your needs. Reversing conveyor transfers dough horizontally and the flow direction changes automatically through the use of level control eyes and PLC. Cut-off knives are provided at each end to prevent dough from being pulled from the hopper. Vertical conveyors transfer dough vertically from a pump discharge to the horizontal transfer height and are available in inclined and 90º configurations

Planetary style bowl mixer for use in Bakeries, Institutional kitchens, Other Food preparation centers, and Pharmaceutical facilities (for Tablet granulations, cosmetics, toiletries, and abrasive compounds).

The HS 40 is designed for efficient, high speed bulk bun packaging of up to 40 packages per minute. It incorporates many new design features that Increase reliability, efficiency, and package quality.

Heavy Duty Horizontal Tilt Bowl Dough Mixer with a 800 lb. (363 kg) to 3,200 lb. (1452 kg) capacity. The offset frame design allows for fully automated dough discharge sequence. It is designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza, specialty doughs and english muffins.

We offer a wide variety of conveyor designs including full or partial width with flush grid, raised rib, flat top or friction top, dual strand conveyors, and side flexing full or partial width plastic belt conveyors. We also have a wide variety of conveyor accessories including "T" or "L" transfers, pan turners, turn/no turn curves, turning curves, accumulators, metering, grouping, by-pass, merging, etc.

These endless coolers are designed for high operating efficiency at minimum power requirements. The Racetrack Cooler's design options allow most efficient use of available plant space.

Automatic Dough Distribution System uses gently rotary blade dough transfer of up to to 30,000 lb. (13608 kg) of dough per hour.

Series IV "Z" Dough Pump is simple, efficient pumping system for all types of dough. This pump is available for all sizes and types of horizontal mixers.

Low tension spiral coolers are designed for high operating efficiency at minimum power requirements. This Spiral Cooler's design options allow for the most efficient use of available plant space.