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SERIES IV "Z" DOUGH PUMP

Shown With Optional Lateral Traveling System
and Pump Mounted Operator Control Station

• Simple, Efficient Pumping System for All Types of Dough
• Available for All Sizes and Types of Horizontal Mixers
• Lowest Cost Pump, 20+ Years of Service

FEATURES & BENEFITS
Unparalleled Reliability
• The screw on the Series IV "Z" Dough Pump
is designed for easy removal/installation and
prevents foreign object damage
• Efficient design with reduced parts count
virtually eliminates downtime
Improved Scaling and Make-up
• Consistent degassing and throughput is
achieved by applying vacuum at the rear of
the pump inlet
• Gentle, single-screw action provides greater

scaling accuracy and improves machinability
for all yeast-raised products
Sanitary Design
• The BISSC compliant guardless safety/
minimal framework design speeds clean-up
and reduces labor

SERIES IV "Z" DOUGH PUMP
MECHANICAL FEATURES
• Stainless steel pipe manifold outlet
• Stainless steel frame and hopper
• Hopper reinforcement brace on large capacity units
• Large casters for easy mobility
• Nord gearmotor with direct auger drive
• Single screw auger design with vacuum assist

Direct Drive

• Vacuum loading system and small hopper opening that
minimizes dough temperature increase
• Vertical wall hopper design prevents dough sticking in the
hopper
• Direct coupled drive eliminates high maintenance pulleys and
belts or sprocket chains
Single Screw Auger
Design with Vacuum Assist

ELECTRICAL FEATURES
• NEMA 12 remote enclosure, ANSI 61, gray polyester
powder coat finish

• Operator controls mounted in the door of the remote

•
•
•
•

Inverter drive
Allen Bradley Micrologix PLC

Main disconnect switch
enclosure and include:
Machine mounted stainless steel
–
Allen Bradley PanelView 300
junction box
–
Two-button start
–
Stop
–
Emergency stop
–
MCR reset
–
Pump speed
–
Auger speed meter
–
Inverter fault indicator
Remote Enclosure With Operator Controls
–
E-stop indicator

MECHANICAL OPTIONS
• Level control device with mounting bracket
• Stainless steel pipe systems*
• Dough thermometer option
• CIP "Pig" system
• Driven trolley system between two mixers
• 3" or 6" (76 or 152 mm) diameter discharge pipe
in lieu of standard 4" (102 mm)*
• Spare parts kit
* AMF recommends that pipe length be restricted to 10’ (3048 mm) with a maximum of two elbows.
Pipe lengths in excess of 10’ (3048 mm) or more than two elbows will result in a significant maximum
throughput reduction and have potential damaging effects to the quality of the final product. AMF
recommends that dough conveyors be used where possible for optimum dough pump performance.

ELECTRICAL OPTIONS
• PLC other than standard
• Inverter other than standard
• PLC upgrade for conveyor control from pump
• Remote cleaning starter box
• Quick disconnect power plug assembly
• Pump mounted operator control box option
• CE electrical package
• Stainless steel remote electrical panel in lieu of
painted steel

Optional Pump Mounted Station

SPECIFICATIONS
Model

Rated
Capacity*

Length**

Width**

Height**

Approximate
Shipping
Weight

ZDP 8

800 lb.
(363 kg)

60”
(1524 mm)

36”
(914 mm)

32”
(813 mm)

1,800 lb.
(816 kg)

ZDP 10

1,000 lb.
(454 kg)

60”
(1524 mm)

42”
(1067 mm)

35”
(889 mm)

1,900 lb.
(862 kg)

ZDP 13

1,300 lb.
(590 kg)

60”
(1524 mm)

42”
(1067 mm)

36”
(914 mm)

2,000 lb.
(907 kg)

ZDP 16

1,600 lb.
(726 kg)

72”
(1829 mm)

48”
(1219 mm)

36.50”
(927 mm)

2,070 lb.
(939 kg)

ZDP 20

2,000 lb.
(907 kg)

72”
(1829 mm)

48”
(1219 mm)

40”
(1016 mm)

2,200 lb.
(998 kg)

ZDP 24

2,400 lb.
(1089 kg)

72”
(1829 mm)

48”
(1219 mm)

42.50”
(1080 mm)

2,400 lb.
(1089 kg)

ZDP 28

2800 lb.
(1270 kg)

78”
(1981 mm)

54”
(1372 mm)

42.50”
(1080 mm)

2,450 lb.
(1111 kg)

ZDP 32

3,200 lb.
(1452 kg)

84”
(2134 mm)

60”
(1524 mm)

44.50”
(1131 mm)

2,500 lb.
(1134 kg)

* Rated capacity at 69 lb./ft3 -- smaller pumps available upon request
** See drawing on back cover. Custom sizes available.

Electrical Requirements:
Approximate Main Power
5 HP
5 KVA
7.5 HP
12 KVA
10 HP
15 KVA
15 HP
22 KVA
20 HP
28 KVA
25 HP
33 KVA
30 HP
41 KVA
Air Requirements: 25 SCFM @ 87 PSIG

Drive
(HP)
5
7.5
10
15
20
25
30

Maximum Throughput*
3,000 lb./hr. (1361 kg)
5,000 lb./hr. (2268 kg)
6,500 lb./hr. (3175 kg)
10,000 lb./hr. (4536 kg)
13,000 lb./hr. (5670 kg)
16,500 lb./hr. (8165 kg)
20,000 lb./hr. (9072 kg)

* May be reduced when handling unusually stiff
doughs or restrictive pipe manifold systems

SERIES IV "Z" DOUGH PUMP
DIMENSIONAL DRAWING

Headquarters:
2115 W. Laburnum Ave.
Richmond, Virginia 23227
Tel: 1-800-225-3771
or 1-804-355-7961
Fax: 1-804-342-9724
sales@amfbakery.com

Europe Office:
6 The Sidings
Station Road, Guiseley
Leeds LS20 8BX, England
Tel: 44-1943-875703
Fax: 44-1943-871806
sales-europe@amfbakery.com

AMF’s focus on continuous improvement may result
in changes to machinery specifications without notice.

Asia Office:
FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR
2102B, B-Bldg.
No.3 Estate Mansion
No.1 Shuguangxili Rd.
Beijing, China 100028
Tel: 010-58222949
Fax: 010-58222952
sales-asia@amfbakery.com

1-800-BAKERS-1
www.amfbakery.com

06/2011